Below are some menu suggestions. We always try to use fresh local ingredients where ever possible. Our menu's represent a fusion of all that is good in both English and French cuisine.
Menu 1AperitifMouscadet or Blanquette de Limoux Starter.Cucumber and tomatoes on a bed of mixed lettuce topped with diced bacon flambéed in Pastis and drizzled in a home made salad dressing. Main Course.Pan fried breast of duck in a marinade of wild honey and 5 spice. Served with vegetables of the season and a red wine, onion and mushroom sauce. Desert.Home made chocolate mouse with cream and chocolate chip topping. Coffee and liquors.50cl Wine included |
Menu 2AperitifMouscadet or Blanquette de Limoux Starter.Warm goats cheese salad with toasted bread and home made dressing. Main Course.Poached fillet of Salmon in a Leek, white wine and cream sauce and accompanied by fresh seasonal vegetables. Desert.Home made Crème Caramel Coffee and liquors.50cl Wine included
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Menu 3AperitifMouscadet or Blanquette de Limoux Starter.Paté Main Course.Breast of chicken in a wild mushroom sauce accompanied by fresh seasonal vegetables. Desert.Home made Tarte Coffee and liquors.50cl Wine included
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Menu 4Sunday - Traditional English Sunday Dinner AperitifMouscadet or Blanquette de Limoux Starter.Smoke salmon salad with home made lemon dressing. Main Course.Roast leg of lamb with mint sauce accompanied by fresh seasonal vegetables. Desert.Home made Crème Brûlée Coffee and liquors.50cl Wine included
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